If you wish to add a glaze on top of the decadent topping then consider amaretto, brandy, cognac, kirsch, Grand Marnier, a berry, or orange liqueur. Start with substituting ½ tsp of the cinnamon for a different spice as a starting point. So you'll want to only add a little bit to make sure it doesn't overpower the rest of the cake. If you wish to modify the topping you can easily add or switch out the cinnamon with cardamom, cloves, ginger, mace, nutmeg, and cloves. With any fresh fruit, be sure to store it in the refrigerator after cooling from the oven. If you wish to modify the cake you could easily add in apple, banana, blueberry, cherries, cranberries, lemon or orange peel, peach, and strawberries or nuts. These flavor suggestions all pair well with either cake or the crumb topping. Consider these my Betty Twist, an easy and inspiring list to help you get more daring and creative. Here at Become Betty, one of my main objectives was always to inspire you, the reader, to be more creative in the kitchen. So here is my completely incomplete list of pairings that should work if you wish to modify the original recipe. I believe that your taste buds are different from mine. Find a boxed mix you like and this is a great modification.Īs a home cook and blogger, a recipe should be a starting point. But there is something so unusually delicious about boxed cake mix that can't be replicated at home.
So, no disrespect to bakers out there who love cake from scratch.
However, I do assure you this is from a now thoroughly aged and well-loved page from her cookbook. So the origins of this recipe might require a 23 and Me Test to figure out. In fact, this recipe was given to my Mom by my Godmother. This recipe utilizes 1 box of yellow cake mix with a delicious cinnamon crumb topping. I'm pretty sure my mom (or a lot of people's Mom's) was the Cake Doctor before that was a cookbook series. Now, we kept things simple in our household.
So the cake was one of those things that were always around the house. Odds are I probably made a mess, but it beats playing with the stove. Cake was one of those early cooking lessons where a kid could help out without running too much of the risk of getting injured. My earliest food memories are absolutely at home. This recipe features lots and lots of that amazing cinnamon-spiced crumb topping that wows every time. This Crumb Cake recipe is super simple but always impresses whoever tries it. There was talk that they changed their crumb cake recipe 2016-2018 but in 2019 it seems like they are back to the old recipe and the fans have returned.Here is a recipe straight from my Mom's cookbook. Linzers, Dinner Rolls, Cookies and Danishes are also favorites. They are about $8 in store and will last about 2+ days if kept in airtight wrapping. But beware, crumb cakes do not tend to travel well. You can order the crumb cake for nationwide delivery on Goldbelly for about $40. And of the thousands of people who buy it, 4 of them will say that they made it themselves 🙂 It is not uncommon during the holiday seasons to have a line of 100 people waiting to purchase this 9″ x 7″ piece of deliciousness. They are best eaten with with a glass of either coffee or milk. Or attend an event where a friend, co-worker or family member surprised everyone with the melt in your mouth crumb cake. Get the Crumb Cake! Crumb Cake – Please be patient during the holiday rushįor the real B & W Bakery crumb cake experience, you either have to go to the store to pick it up at the store. Parking: Street parking or use the Target parking lot “Home of the Heavy Crumb Cake” Stop in and get a Brown Derby, a Danish, Pecan Meltaway Ring or the famous crumb cake.Īddress: 614 Main Street, Hackensack, NJ 07601
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